squidoo - Tips for Charcoal Grill Cooking

If you settled on a charcoal grill in the detriment of a gas one, you are most probably a traditional person. In the past, when there were no gas grills as today, everyone used charcoal to get that special smoky flavor once the outdoor grill season has started.

Today, gas products have become extremely popular as it delivers an extremely convenient cooking experience. Still, people who are looking for some genuine barbeque cooking will go with charcoal, while for other people there is no other way. For a superior barbeque cooking experience, just follow the following charcoal grill cooking tips.

First, you need to purchase a sufficiently large charcoal grill which is adequate to your cooking needs. As conventional grills are cheaper as gas grills, you should easily find a quality charcoal grill for less money. Some Weber grills have been in use almost a decade, with no need whatsoever to replace it for a new one. Your barbeque will also last for long if you properly maintain and store it all year long.

In terms of charcoal grilling, one of the most important things related to it is patience. It is all about waiting for the right time to get started with the cooking. It is not a good idea to place the food on the grill right after lighting the coals, as you will face flames out of your control. It is important to wait till the coal is properly died down and a grey color appears on the coals. That is the right temperature for you to start the grill cooking, as there are not going to be any flames ruining your cooking and food.

As soon as the grill is sufficiently hot, you can place the food on it. Make sure the food stays there until a crispy seal forms. In fact, this is an essential part of the entire cooking and you definitely don't want to interfere with it. Once you can sear its surface, a natural barrier is created that maintains all the juices inside the food. Don't cut the meat to verify if it is properly cooked, as that is a major mistake. Do not disturb the meat; use instead a timer to calculate the timer when the meat is done. Additionally, when the food is picked off from the grill, you should let it rest for a while for the juice to be evenly distributed. If flavor has been added to the food in advance, you should now have quite a delicious grilled food on your plates.

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